Tuscan Cuisine
The most typical recipes from Italian regional cuisine
01. CHICKEN LIVER PÂTÉ ON TOAST
02. SAGE SNACKS
03. BEANS ‘ALL'UCCELLETTO'
04. MIXED MEAT CASSEROLE
05. FRIED SNACKS
06. GRAPE BREAD
07. VEGETABLE AND HERB PIE FROM LUNIGIANA
08. BLACK CABBAGE ON TOAST
09. VEGETABLE AND BREAD SOUP
10. PEPPERED BEEF CASSEROLE
11. FLORENTINE ROAST PORK
12. PANFORTE
13. PENNE ‘ALLA BUTTERA'
14. PASTA WITH HARE RAGÙ
15. FISH STEW LIVORNESE STYLE
02. SAGE SNACKS
03. BEANS ‘ALL'UCCELLETTO'
04. MIXED MEAT CASSEROLE
05. FRIED SNACKS
06. GRAPE BREAD
07. VEGETABLE AND HERB PIE FROM LUNIGIANA
08. BLACK CABBAGE ON TOAST
09. VEGETABLE AND BREAD SOUP
10. PEPPERED BEEF CASSEROLE
11. FLORENTINE ROAST PORK
12. PANFORTE
13. PENNE ‘ALLA BUTTERA'
14. PASTA WITH HARE RAGÙ
15. FISH STEW LIVORNESE STYLE
| Price: 11.5€ / 15\$ |
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Ufficio del Registro Imprese di Torino, Repertorio n° 1063858
CF/P.IVA: 09568750013 Capitale sociale: 10.000,00€ i.v.
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